{"id":1,"date":"2025-01-22T03:44:01","date_gmt":"2025-01-22T03:44:01","guid":{"rendered":"http:\/\/intipinangmakmur.co.id\/?p=1"},"modified":"2025-11-11T12:59:52","modified_gmt":"2025-11-11T12:59:52","slug":"honey-green-beans","status":"publish","type":"post","link":"https:\/\/intipinangmakmur.co.id\/zh\/honey-green-beans\/","title":{"rendered":"Honey Green Beans"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-1195\" src=\"https:\/\/intipinangmakmur.co.id\/wp-content\/uploads\/2025\/01\/sketch1762864961679-236x300.jpeg\" alt=\"\" width=\"236\" height=\"300\" srcset=\"https:\/\/intipinangmakmur.co.id\/wp-content\/uploads\/2025\/01\/sketch1762864961679-236x300.jpeg 236w, https:\/\/intipinangmakmur.co.id\/wp-content\/uploads\/2025\/01\/sketch1762864961679.jpeg 491w\" sizes=\"(max-width: 236px) 100vw, 236px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Inti Pinang Makmur<\/strong> &#8211; Honey processed green coffee beans are\u00a0produced by partially pulping coffee cherries, leaving the sticky, sugary mucilage layer to dry on the bean. The amount of mucilage left on the bean determines the &#8220;color&#8221; of the honey process, with more mucilage creating more complex flavors and longer drying times. This hybrid method between wet and natural processing results in beans that can have notes of fruit and sweetness.<\/p>\n<p>\u2022 Pulping:\u00a0The outer skin of the coffee cherry is removed, but a significant portion of the sticky mucilage remains on the bean.<br \/>\n\u2022 Drying:\u00a0The beans, still coated in mucilage, are spread out to dry on patios or raised beds. They are raked and turned to prevent over-fermentation.<br \/>\n\u2022 Hulling:\u00a0Once dry, the remaining layers are mechanically removed to reveal the green coffee bean.<\/p>\n<p><!--\/data\/user\/0\/com.samsung.android.app.notes\/files\/clipdata\/clipdata_bodytext_251111_205155_479.sdocx--><\/p>","protected":false},"excerpt":{"rendered":"<p>&nbsp; Inti Pinang Makmur &#8211; Honey processed green coffee beans are\u00a0produced by partially pulping coffee cherries, leaving the sticky, sugary mucilage layer to dry on the bean. The amount of mucilage left on the bean determines the &#8220;color&#8221; of the honey process, with more mucilage creating more complex flavors and longer drying times. This hybrid [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1195,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Honey Green Beans - intipinangmakmur.co.id<\/title>\n<meta name=\"description\" content=\"Honey processed green coffee beans are\u00a0produced by partially pulping coffee cherries, leaving the sticky, sugary mucilage layer to dry on the bean. The amount of mucilage left on the bean determines the &quot;color&quot; of the honey process, with more mucilage creating more complex flavors and longer drying times. This hybrid method between wet and natural processing results in beans that can have notes of fruit and sweetness.\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/intipinangmakmur.co.id\/zh\/honey-green-beans\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honey Green Beans - intipinangmakmur.co.id\" \/>\n<meta property=\"og:description\" content=\"Honey processed green coffee beans are\u00a0produced by partially pulping coffee cherries, leaving the sticky, sugary mucilage layer to dry on the bean. The amount of mucilage left on the bean determines the &quot;color&quot; of the honey process, with more mucilage creating more complex flavors and longer drying times. 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