{"id":1278,"date":"2025-11-13T16:23:51","date_gmt":"2025-11-13T16:23:51","guid":{"rendered":"https:\/\/intipinangmakmur.co.id\/?page_id=1278"},"modified":"2025-11-23T06:51:55","modified_gmt":"2025-11-23T06:51:55","slug":"honey","status":"publish","type":"page","link":"https:\/\/intipinangmakmur.co.id\/zh\/honey\/","title":{"rendered":"HONEY"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-1233 aligncenter\" src=\"https:\/\/intipinangmakmur.co.id\/wp-content\/uploads\/2025\/11\/WhatsApp-Image-2025-11-13-at-22.23.36-300x212.jpeg\" alt=\"\" width=\"300\" height=\"212\" srcset=\"https:\/\/intipinangmakmur.co.id\/wp-content\/uploads\/2025\/11\/WhatsApp-Image-2025-11-13-at-22.23.36-300x212.jpeg 300w, https:\/\/intipinangmakmur.co.id\/wp-content\/uploads\/2025\/11\/WhatsApp-Image-2025-11-13-at-22.23.36-768x543.jpeg 768w, https:\/\/intipinangmakmur.co.id\/wp-content\/uploads\/2025\/11\/WhatsApp-Image-2025-11-13-at-22.23.36.jpeg 877w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Inti Pinang Makmur<\/strong> &#8211; Honey processed coffee can literally taste like someone has put honey and brown sugar in your cup of coffee \u2013 although the name actually comes from how sticky the beans get during processing. In many ways, this type of coffee is halfway between a washed coffee and a natural process coffee: it\u2019s fruity, but not in as exaggerated a way as some naturals. It often has a more rounded acidity than washed coffees, with intense sweetness and complex mouthfeel.<\/p>","protected":false},"excerpt":{"rendered":"<p>Inti Pinang Makmur &#8211; Honey processed coffee can literally taste like someone has put honey and brown sugar in your cup of coffee \u2013 although the name actually comes from how sticky the beans get during processing. In many ways, this type of coffee is halfway between a washed coffee and a natural process coffee: [&hellip;]<\/p>","protected":false},"author":3,"featured_media":1233,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1278","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>HONEY - intipinangmakmur.co.id<\/title>\n<meta name=\"description\" content=\"Inti Pinang Makmur - Honey processed coffee can literally taste like someone has put honey and brown sugar in your cup of coffee \u2013 although the name actually comes from how sticky the beans get during processing. In many ways, this type of coffee is halfway between a washed coffee and a natural process coffee: it\u2019s fruity, but not in as exaggerated a way as some naturals. It often has a more rounded acidity than washed coffees, with intense sweetness and complex mouthfeel.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/intipinangmakmur.co.id\/zh\/honey\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HONEY - intipinangmakmur.co.id\" \/>\n<meta property=\"og:description\" content=\"Inti Pinang Makmur - Honey processed coffee can literally taste like someone has put honey and brown sugar in your cup of coffee \u2013 although the name actually comes from how sticky the beans get during processing. 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